taster answers:

Great food and wine can be found right throughout SA, if you’re staying in Adelaide and want to take a day trip up to the hills, there are some fantastic wineries up there. The best thing i could suggest would be to just take a drive up there, and just start calling into wineries, last time we took a day trip we were given a map that had probably 40-50 wineries on it and we just visited a few of them, before having a picnic at the Mt Lofty Botanic Gardens. I would probably steer away from any guided tours (unless you really need a driver:) as personally i’d prefer to visit some of the smaller wineries (if i may suggest Hahndorf Hill Wines for a great tasting experience.
I’d also suggest the same with the barossa valley area, again, drive down there (probably 45minutes from the city) there’s a heap of wineries down there and they’re all really, really well signed. Chateau Tanunda is a great example of the caliber of wineries that can be found. Again i would steer towards the smaller wineries, all credit to the giant wineries out there, they have helped to build an industry, but some of these independent wineries are simply put, amazing.
Most, if not all of the cellar door sales will offer some local fare, particularly in the way of local cheese plates and fruit.
Also if you have the time there are some great wineries to be found in the Riverland (about 2&1/2 hours north of Adelaide, well northish), if i could suggest Pennyfield wines, who have a cellar door/ cafe in Berri, located right on the banks of the River Murray, a great place to loose an afternoon.
Finally the best advice i could give you would be to take your time and enjoy, there really is some sensational wine areas around here, and I have completely neglected to mention any of the Limestone Coast, only because i haven’t quite gotten around to visiting them yet (we keep getting stuck where we know:)
Hope this helps,
Enjoy.

taster answers:

Ave had a good look on the i

taster answers:

Or if you caome in Feb you can come to festivale which is the same thing as the “Taste” but held in the North.

Pretty much it is truly a case of where not to go.

There are great wineries in the Tamar Valley (although better get in quick before Gunns pulp mill wrecks the place!). Pipers river and pipers brook areas, even Frankford to name just a few fantastic areas with half hour or so drive of Lonny. Head toward Devonport and you find all of the award winning cheese places and Anvers hand made chocolates too.

The great thing about tassie is that you could stop in the most remote and isolated places and get award winning food. I suggest that you take your time and eat your way right around the state. Strahan and far NW coast have some great places too… Hmmm too many to mention, you will just have to come and try them out.

[Tas wineries]

http://www.taswines.net/

[Tas wine route]

http://tasmanianwineroute.com.au/

[Tas food guide]

http://www.biztas.com/entrypoint/foodandbeverage/

[Distilleries]

http://www.tasmaniadistillery.com/

http://www.larkdistillery.com.au/

http://www.tasmanianwhisky.com.au/

taster answers:

There are tons and tons of cooking/food magazines out there. You can look through a big list at: http://www.subscription.com/magazines/cooking-food/

The ones I subscribe to are Saveur Magazine, Bon Appetit, and Gourmet. I think that gourmet has the best pictures… And isn’t that half the fun?

Http://www.subscription.com/saveur/ $19.95
http://www.subscription.com/bon-appetit/ – only $15
http://www.subscription.com/gourmet/ – My favorite! $15

taster answers:

Because those fields dont require any skillset or special talent to get in them so you have to fit a certain LOOK and be part of a certain CLUB before they let you in. Its not like being a brain surgeon where its based on your skill