HELP WANTED!!!
Kitchen Help/Prep Cook
Hours: Monday through Thursday: 5:00 p.m. to 10:30 p.m.
Hours: Friday & Saturday: 5:00 p.m. to 11:30 p.m.
Job Description:
Assist in the preparation of meals by chopping vegetables and putting together entrees.
Ensure that leftover food is stored properly. Test the temperature of food at specified intervals. Must be able to utilize a wide range of kitchen tools and utensils, include chopping knives and blenders. Serve food and/or beverages.
prepare and serve specialty dishes as required.
*Call Dot @ 302-897-5879 or 215-454-2875 to set up an interview.
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